Sugar alcohol

Results: 207



#Item
21

Heron Hill WineryU N OA K E D C H A R D O N NAY Acidity: 6.0 g/L Alcohol: 12% Residual Sugar: .17%

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Source URL: www.heronhill.com

- Date: 2014-10-09 14:15:45
    22

    Heron Hill Winery GAME BIRD BLUSH Acidity: 5.2g/l Alcohol: 11% Sugar: 3.95% pH: 3.54

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    Source URL: www.heronhill.com

    - Date: 2013-02-06 15:03:42
      23Rums / Sugar / Bacardi / Distilleries / Alcohol / Liquor Control Board of Ontario / Pricing / Food and drink

      New Product Information Sheet SAMPLE To be completed by Trade Representative: The following information must be provided to the Store Manager or Designate when meeting with them to consider listing a product for sale in

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      Source URL: www.doingbusinesswithlcbo.com

      Language: English - Date: 2015-04-01 13:57:21
      24

      Heron Hill Winery GAME BIRD RED Acidity: 5.8 g/l Alcohol: 12% Sugar: 1.39%

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      Source URL: www.heronhill.com

      - Date: 2013-02-06 15:03:44
        25

        Heron Hill WineryU N OA K E D C H A R D O N N AY Acidity: 7.1 g/L Alcohol: 12.5% Residual sugar: .4%

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        Source URL: www.heronhill.com

        - Date: 2016-06-30 17:25:21
          26

          Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.6 g/L Alcohol: 12.5% Sugar: .26% pH: 3.34

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          Source URL: www.heronhill.com

          - Date: 2014-10-09 14:19:14
            27Tequila / Alcohol / Food and drink / Espolon / Arette / Agave / Casa Dragones / Tres Generaciones / Jimador / Sugar

            ANEJOS The word, “anejo” means connected, to describe the flavors which are infused and developed over time by resting for one to three years. Of the three primary groups of tequilas, this group often has the most i

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            Source URL: www.richardsandoval.com

            Language: English - Date: 2015-08-24 16:30:39
            28Wine / Grape / Wine tasting / Geography of Italy / Wines of Veneto / White wine / Pinot / Veneto wine / Aroma of wine / Veneto / E & J Gallo Winery / Euganean Hills

            PINOT GRIGIO IGT GRAPE VARIETIES: 100% Pinot Grigio ALCOHOL: 12% by volume ACIDITY: 6.2 grams per liter RESIDUAL SUGAR: 4 grams per liter MATURATION: 2 months in bottle

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            Source URL: www.bocellifamilywines.com

            Language: English - Date: 2015-09-25 17:32:50
            29

            Heron Hill WineryG e w ü r z t r a m i n e r RE S ER V E Acidity: 6.3 g/L Alcohol: 12.5% Sugar:1.7%

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            Source URL: www.heronhill.com

            - Date: 2013-11-11 17:04:35
              30Geography of New York / Food and drink / New York wine / Riesling / Acids in wine / Finger Lakes / Wine / Keuka Lake / Chutney / Canandaigua (city) /  New York

              Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25

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              Source URL: www.heronhill.com

              Language: English - Date: 2015-06-03 10:23:54
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